The optimum parameters were: blueberry jam 10%, sugar 8%, agar 0.4%, LAB 6%, ferment at 42 ℃( 6h). 其最佳工艺参数为:蓝莓果浆用量10%,蔗糖8%、琼脂0.4%,接种量为6%,发酵温度42℃,发酵时间6h。
The metabolites during ferment of LAB include organic acids and bacteriocins. Lab为开发环境建立。乳酸菌发酵过程中的代谢产物包括有机酸和细菌素。
Design of Biology Ferment Monitoring System Based on Lab Windows/ CVI 基于Labwindows/CVI的生物发酵监控系统的设计